Wednesday, September 9, 2009
This was the yummiest sandwich I've eaten in a while. A couple of slices of roast beef, some aged white cheddar, and some home-made onion chutney. Oh. My. Goodness.
The chutney recipe is from the Rebar cookbook; a book that has yet to provide a less than stellar dish. Seriously, everything I have made from it has been amazing. Sweet potato soup... roasted veggie salad... macaroni and cheese... citrus poppy seed cake... the list goes on. I think that everyone needs to have this book!
So, here's the recipe:
from rebar modern food cookbook
2 Tbsp butter
2 yellow onions, sliced or diced
1/2 tsp salt
1/2 tsp red chile flakes
1 tsp ground coriander
1 tsp brown sugar
4 Tbsp apple cider vinegar
1/4 tsp cracked pepper
Heat butter in a pan over medium heat and add onions. Saute until translucent. Add salt, chile flakes and coriander and continue to cook for 15 minutes. Add remaining ingredients and cook until the onions are very soft and creamy.